- CEVICHE
sea bass, citrus gel, pomegranate pearls
Alexandre Bonnet, Blanc de Noirs, Champagne, France - YELLOWFIN TUNA
fennel salad, lime-basil emulsion, Ossetra black caviar
Bourgogne Chardonnay, Domaine Pascal Prunier 2020 - SIKA DEER TARTARE
rosemary, Dijon mustard, capers, dried tomatoes, mushroom pesto
Santennay Vieilles Vignes, Domaine René Lequin-Colin 2022 - CHESTNUT CREAM
chili popcorn, and truffle toast - LOBSTER poached in butter
celeriac-vanilla puree, figs, lobster bisque
Savigny les Beaune, Domaine de Bellene 2022 - PIGEON from Anjou
caramelized chicory, rowan berry sauce, parsnip
Chateauneuf du Pape Vendange 2021 - BANANA-TROPICAL CREAM
passion fruit caviar, Havana cream, coconut ice cream
Champagne Alexandre Bonnet, Rosé - CHOCOLATE PRALINES
Armagnac BAS - XO
The price includes the menu, wine pairing (including non-alcoholic and hot beverages).
