- FRESH ASPARAGUS SALAD,
Fennel, Radishes and Citrus Dressing
(price separately: 250 CZK)
- CREAMY ASPARAGUS SOUP
(price separately: 190 CZK)
- MILK-FED VEAL WITH MORELS,
Green Asparagus, Rigatoni and Sauce à la Crème
(price separately: 690 CZK)
- VENISON SADDLE WITH WHITE ASPARAGUS,
Hazelnuts and Sauce Béarnaise
(price separately: 790 CZK)
- TARTLET
with Tarragon Cream, Strawberries,
Asparagus and Blackcurrants
(price separately: 250 CZK)
- 3-COURSE MENU
1150 CZK
More at Alchymist Restaurant
The price of the Easter menu is 1,150 CZK per person.
Our colleagues will contact you regarding the preferred time of your reservation.
