Ring in the New Year with elegance and style at the Alchymist Restaurant, featuring an exquisite menu masterfully crafted by Executive Chef Pavel Sapík.
- Welcome drink
Castelnau Brut Resérve magnum, Champagne
- Choux with roasted cauliflower, Argentinean sirloin tartare and shrimp in tempura
Castelnau Rosé Brut, Champagne
- Tataki and yellowfin tuna tartare on fennel salad with avocado foam
Chablis 1er Cru Fourchaume 2023, Domaine des Hates, Bourgogne
- Duck terrine with apple confit and port jelly
Chateau Escot blanc, 2024, Médoc, Bordeaux
- Crayfish cream with crispy wafer
Menetou Salon "Les Chandelieres" 2020, Philipe Gilbert, Loire
- Monkfish in Italian Pancetta with cauliflower puree and mushroom jus
Auxey Duresses blanc, Vieilles Vignes 2021, Pascal Prunier, Bourgogne
- Argentinean Angus sirloin, foie gras, black truffle and Sauterness sauce
Chateau de Millery 2013, Saint Emilion, Bordeaux
- Chocolate ganache, mango and passion fruit
Port 20 Years Old Towny Port, Butler Nphew a Co
- Selection of homemade praliné
Armagnac BAS – XO
- Midnight toast
Castelanu Brut Resérve, Champagne
10890 CZK /per person
Price includes menu, wine pairing including soft drinks and hot drinks,
unlimited midnight toast.
Start at 19.00.
If you wish to purchase more vouchers, please increase the number in the Cart with the plus sign +
