Ring in the New Year with elegance and style at the Alchymist Restaurant, featuring an exquisite menu masterfully crafted by Executive Chef Pavel Sapík.
- Welcome drink
Castelnau Brut Resérve magnum, Champagne
- Choux with roasted cauliflower, Argentinean sirloin tartare and shrimp in tempura
Castelnau Rosé Brut, Champagne
- Tataki and yellowfin tuna tartare on fennel salad with avocado foam
Chablis 1er Cru Fourchaume 2023, Domaine des Hates, Bourgogne
- Duck terrine with apple confit and port jelly
Chateau Escot blanc, 2024, Médoc, Bordeaux
- Crayfish cream with crispy wafer
Menetou Salon "Les Chandelieres" 2020, Philipe Gilbert, Loire
- Monkfish in Italian Pancetta with cauliflower puree and mushroom jus
Auxey Duresses blanc, Vieilles Vignes 2021, Pascal Prunier, Bourgogne
- Argentinean Angus sirloin, foie gras, black truffle and Sauterness sauce
Chateau de Millery 2013, Saint Emilion, Bordeaux
- Chocolate ganache, mango and passion fruit
Port 20 Years Old Towny Port, Butler Nphew a Co
- Selection of homemade praliné
Armagnac BAS – XO
- Midnight toast
Castelanu Brut Resérve, Champagne
10890 CZK /per person
Price includes menu, wine pairing, soft drinks and hot drinks,
unlimited midnight toast.
Start at 19.00.
Free cancelation of reservation until 1. 12. 2026, 50 % refund until 24. 12. 2026
If you wish to purchase more vouchers, please increase the number in the Cart with the plus sign +
