Join us at the Alchymistt Restaurant for an exclusive Christmas tasting menu by Executive Chef Pavel Sapík, ensuring an unforgettable evening of exquisite culinary artistry, seasonal music, and timeless holiday elegance.
- Truffle choux with black caviar Ossetra
Forget Brimont 1er Cru Terroir, Champagne/France
- Duck liver terrine foie gras with pear jelly, smoked duck breast, chocolate curd and toasted brioche
Chardonnay "Il Tralcietto" DOC, Cescon, Veneto/Italy 2022
- Carp velouté, fish croquette and vegetable julienne
Roero Arneis DOCG, Cecu d´la Biunda, Piemonte/Italy 2024
- Lobster poached in butter, celery-vanilla purée, figs and lobster bisque
Escot Blanc AOC, Château Escot, Médoc, Bordeaux/Francie 2024
- Venison saddle with asparagus, roasted hazelnuts and sauce Béarnaise
Santenay, Domain Lequin-Colin, Bourgogne/Francie 2022
- Meringues with cinnamon cream, raisins, caramelised nuts and gold flakes
Port 20 Years Old Towny Port, Butler Nphew a Co
- Christmas cookies
Káva/Coffee
If you wish to purchase more vouchers, please increase the number in the Cart with the plus sign +
